Gourmet beef is a real rarity for those seeking a unique culinary experience. Our Angus beef comes from a Scottish, antlerless breed recognised as one of the best in the world due to its succulent meat with a delicately marbled cut. The beef is dry-seasoned in our restaurant, but the carcass is sourced from a certified farm contributing to its flavour and health benefits. Served with fries and roast potatoes with marjoram and onion rings, as well as with green pepper sauce or roasted garlic sauce. It seduces the palate and leaves a blissful feeling of satiety. This dish is for 3-4 people.