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An extremely tender, soft and most exquisite part of the middle part of the beef tenderloin. Filet mignon has a very fine texture that provides a wonderful sensation when tasting it. Beef tenderloin steak contains only a slight overgrowth of intramuscular fat (commonly known as marbling), which makes the meat juicy and savoury. We recommend it to all those who are just starting their adventure with beef and those who prefer lean, tender meat.