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Chef recommends

Tomahawk Steak
Gourmet beef is a real rarity for those seeking a unique culinary experience. Our Angus beef comes from a Scottish, antlerless breed recognised as one of the best in the world due ...
Sea bass
Try a delicious sea fish in a new, original interpretation. Sea bass with black lentils, aromatic bacon and wild broccoli, with dashi broth and refreshing lime sauce, will give you...
Tartar of tunny fish
A proposition for those who appreciate exquisite and unique flavours. The tunny is an extremely rare, beautiful sea fish. Its flesh is orange and its unique flavour cannot be compa...
Rabbit with chestnut
Rabbit with chestnuts and Parma ham, with roasted garlic puree, with beetroot and mustard sauce, sprinkled with lime - this is another Chef's speciality. Delight in a true fusion o...
Fillet Mignion Steak
An extremely tender, soft and most exquisite part of the middle part of the beef tenderloin. Filet mignon has a very fine texture that provides a wonderful sensation when tasting i...
Fish soup
This exquisite fish soup with prawns, mullets, cod and aromatic spices will transport you to the climate of coastal cities where time passes slowly. Savour the dill flavour and all...
Lamb
Lamb is a tender, easily digestible and extremely succulent meat. Its wonderful aroma and flavour, will deliciously accentuate anchovies and kalamata olives. It is ideal with potat...
Risotto
In our restaurant, every dish becomes known as a rarity. Traditional Italian risotto with boletes, shallots and olive soil, sprinkled with Parmesan cheese represents our endless pa...